the internship

Alhamdulillah. Finally i'm done with my LI. Aku LI dekat Kerry Ingredient & Flavor kat Plentong, JB.Mula2 masa aku dapat taw aku LI kt situ punyala aku nangis.hahaha jauh sangat dr rumah and masa tu xde member. last minit baru dapat taw Faid (my coursemate) pon intern situ. so kami sewa bilik kat sana sepanjang intern. kalau korang macam xtaw dan xpernah dengar pasal kerry boleh baca kat sini http://www.kerrygroup.com/ sebab kalo nk cerita mmg panjang.

Tired, tense and learn, it's all that i can say.:)Lots of things to be learn and practice. masih aku ingat masa 1st week intern almost everyday mesti ada je benda aku salah buat tp lepas sebulan kt situ everything seems to be ok. aku dah boleh adapt and dah terrer sikitt.hehehe. punyalah lama nk adapt.the Most tiring day masa intern bila ramai pekerja xdatang. sebab nk xnak semua benda kami kena buat timbang ingredient, masak, check specification, pack and do the final spec. test Specification include check salt, sugar, acid and others..
walaupon penat, tp aku mmg suka intern kat situ sbb food technologist n labtech n semua kakitangan  kat situ sangat la pemurah dgn ilmu  walaupon dioarang bizi giler tp still have time for us when we need them.thanks guy.

so ni lah bangunan kerry, plentong

xsangka kami pon dapat hadiah masa last day

farewell party

last pic with them

from left: Ng, kak tim, Tracy, Li Lien Bariqi (coursemate), su ching, Faid (coursemate), me, kak yati

impian nk tangkap gambar kat sini jd kenyataan jugak 

some of their products